THANKSGIVING MENU 2018

(Served Friday, October 5 to Monday, October 8^th)
$22.00 per person plus taxes

1^st Course – Choice of One

Soup du jour

Mini Mezes Appetizer Plate
Hummus, Baba Ghanoosh, Tzatziki, Garlic Pudding, Tomatoes, Olives & Pita bread

Spanakopita
Spinach, Feta Cheese & Spices wrapped in phyllo pastry

2nd Course – Choice of One

Caesar Salad
Crisp romaine lettuce, mozzarella cheese, homemade croutons & bacon bits tossed with a Caesar dressing

Garden Salad
Romaine lettuce, tomato, onions, & cucumber topped with your choice of dressing

Greek Salad
Crisp romaine lettuce, tomatoes, red onions, cucumbers, feta cheese, kalamata olives & house dressing

3rd Course – Choice of One

Roast Turkey Dinner (Sunday and Monday only)
Roast Turkey, Homemade Stuffing & Cranberry Sauce, Garlic Mashed Potatoes, Daily Vegetables & Gravy

Feta and Spinach Stuffed Chicken Supreme
topped with a Dijon Mushroom Sauce served with rice pilaf & Daily Vegetable

Pork, Chicken or Beef Souvlaki (Beef $2.00 extra)
Pork Beef made with the special Kasbah’s spices, Tzatziki, Rice Pilaf &  Daily Vegetable

Grilled Salmon
Fresh Atlantic Salmon, rice pilaf & Daily Vegetable

Fettuccini Genoa
Fettuccini tossed with Spinach, Mushrooms & Artichokes in a Creamy Pesto Sauce

Falafels, Hummus and Baba Ghanoosh
served with tzatziki or Tahini, Rice Pilaf & Toasted Pita bread

Course 4 – Choice of One

Baklava   |   Rice Pudding  | Mini White Chocolate Lemon Cheesecake

Ice Cream Sundae
Choice of Hot Fudge, Hot Caramel, Chocolate, Strawberry, Blueberry, Raspberry, Pineapple, Spiced Apple, Wild Cherry or Marshmallow topping

Pumpkin Pie & Ice Cream   |  Warm Apple Blossom & Ice Cream
Warm Ginger Caramel Spice Cake ($5.00 extra)

     $22.00 per person plus taxes