Events

THANKSGIVING 4 COURSE DINNER FEATURE

(Served Saturday, October 7th to Monday, October 9th)

1st Course – Choice of One

Mezes Appetizer Plate
Hummus, Baba Ghanoosh, Tzatziki, Garlic Pudding, Tomatoes and Olives served with Toasted Pita bread

Honey Roasted Butternut Squash Soup    |    Roasted Red Pepper Soup
Either can be garnished with Dill Crème Fraiche (if desired)

Spanakopita
Spinach, Feta Cheese & Spices wrapped in phyllo pastry

2nd Course – Choice of One

Spinach Salad
Spinach, goat cheese, pumpkin seeds, dried cranberries and honey vinaigrette dressing

Fattouche Salad
Romaine lettuce, tomato, onions, cucumber tossed with dried pita, sumac & lemon vinaigrette dressing

Greek Salad
Crisp romaine lettuce, tomatoes, red onions, cucumbers, feta cheese, kalamata olives & house dressing

3rd Course – Choice of One

Roast Turkey Dinner
Roast Turkey, Homemade Stuffing & Cranberry Sauce, Garlic Mashed Potatoes, Daily Vegetables & Gravy

Feta and Spinach Stuffed Chicken Supreme
topped with a Dijon Mushroom Sauce served with Garlic Mashed Potatoes & Daily Vegetable

Pork OR Beef Souvlaki
Pork OR Beef made with the special Kasbah’s spices, Tzatziki, Rice Pilaf, Potatoes &  Daily Vegetable

Grilled Salmon
Fresh Atlantic Salmon topped with Creamy Dill Sauce, Garlic Mashed Potatoes & Daily Vegetable

Fettuccini Genoa
Fettuccini tossed with Spinach, Mushrooms & Artichokes in a Creamy Pesto Sauce

Falafels, Hummus and Baba Ghanoosh
served with tzatziki or Tahini, Rice Pilaf, Potatoes & Toasted Pita bread

4th Course – Choice of One

Baklava   |   Rice Pudding  |  Mini White Chocolate Lemon Cheesecake

Ice Cream Sundae
Choice of Hot Fudge, Hot Caramel, Chocolate, Strawberry, Blueberry, Raspberry, Pineapple, Spiced Apple, Wild Cherry or Marshmallow topping

Pumpkin Pie & Ice Cream   |  Warm Apple Blossom & Ice Cream

Warm Ginger Caramel Spice Cake ($5.00 extra)

Chocolate Peanut Butter Smoothie Cake ($5.00 extra)

$21.00 per person plus taxes