GOOD FRIDAY FISH SPECIAL
(Friday, March 30th, 2018)
Dine In or Take Out!
Freshly Battered Haddock, Fresh Cut Fries, Homemade Cole Slaw and Tartar Sauce
Family Packs – Available for Take Out Only!
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EASTER DINNER FEATURE
(Saturday, March 31st to April 2, 2018)
1st Course
Mezes Appetizer Plate
Hummus, Baba Ghanoosh, Tzatziki, Garlic Pudding, Tomatoes and Olives served with Toasted Pita bread for dipping
Soup du Jour
2nd Course – Choice of One
Soup du Jour
Fattouche Salad
Romaine lettuce, tomato, onions, cucumber tossed with dried pita, sumac & lemon vinaigrette dressing
Greek Salad
Crisp romaine lettuce, tomatoes, red onions, cucumbers, feta cheese, kalamata olives & house dressing
Caesar Salad
Crisp romaine lettuce, real bacon, croutons, mozzarella cheese and Caesar dressing
3rd Course – Choice of One
Chicken Souvlaki
Beef made with the special Kasbah’s spices served with tzadziki, Rice Pilaf, Potatoes & Daily Vegetable
Feta and Spinach Stuffed Chicken Supreme
topped with a Dijon Mushroom Sauce served with Rice Pilaf, Potatoes and Daily Vegetable
Falafels, Hummus and Baba Ghanoosh
served with tzatziki or Tahini, Rice Pilaf and Potatoes
Fettuccini Genoa
Fettuccini tossed with Spinach, Mushrooms & Artichokes in a Creamy Pesto Sauce
Spaghetti and Meatballs
Spaghetti topped with Homemade Meatballs and Marinara Sauce
Grilled Salmon Filet ($5.00 extra)
served with Rice Pilaf, Potatoes and Daily Vegetable
12 oz Striploin ($10.00 extra)
served with Rice Pilaf, Potatoes and Daily Vegetable
4th Course – Choice of One
Baklava | Rice Pudding | Mini White Chocolate Lemon Cheesecake
Ice Cream Sundae
Choice of Hot Fudge, Hot Caramel, Chocolate, Strawberry, Blueberry, Raspberry, Pineapple, Spiced Apple, Wild Cherry or Marshmallow topping
Warm Apple Blossom served with Ice Cream ($2.00 extra)
Vanilla Crème Brûlée ($3.00 extra)
Warm Spiced Cake with served with Ice Cream ($5.00 extra)
Chocolate Peanut Butter Smoothie Cake ($5.00 extra)