Garlic Bread with Cheese (Vegetarian)

Fresh bread topped with Vaughan’s special spices, garlic & cheese & then toasted (GF $2 extra)

Feta Bruschetta (Vegetarian)

Fresh bread topped with tomatoes, onions and feta cheese sprinkled with olive oil, garlic, oregano and then toasted (GF $2 extra)

Calamari Fritto

Lightly dressed with the Kasbah’s special recipe

Insallata della Casa

Crisp romaine lettuce, tomatoes, red onions, homemade croutons & Italian dressing

Caesar Salad

Crisp romaine lettuce, real bacon, croutons, mozzarella cheese and Caesar dressing

Spaghetti & Meatballs

Spaghetti topped with homemade meatballs and marinara sauce

Chicken Alfredo

Fettuccini tossed with homemade alfredo sauce and topped with chef’s famous chicken (GF pasta $2 extra)

Chicken & Italian Sausage Penne

Penne with chicken, Italian sausage, roasted red peppers, red onions and mushrooms tossed in a spicy tomato sauce

Veal Parmigiana

Panko breaded veal topped with mozzarella cheese and tomato sauce & served with spaghetti

Tiramisu Cheesecake

Keylime Divine

Vanilla Crème Brûlée

Chocolate Molten Cake with Ice Cream Topped with Hot Fudge