Garlic Bread with Cheese (Vegetarian)

Fresh bread topped with Vaughan’s special spices, garlic & cheese & then toasted (GF $2 extra)

Feta Bruschetta (Vegetarian)

Fresh bread topped with tomatoes, onions and feta cheese sprinkled with olive oil, garlic, oregano and then toasted (GF $2 extra)

Calamari Fritto

Lightly dressed with the Kasbah’s special recipe

Arancini

Delicious, crispy, deep fried rice balls

Garden Salad

Caesar Salad

Pasta & Meatballs

Pasta topped with homemade meatballs and marinara sauce

Chicken Alfredo Pizza

Pizza topped with homemade alfredo sauce and with chef’s famous chicken (GF pasta $2 extra)

Mediterranean Pasta

With sun-dried tomatoes, artichokes, feta & black olives tossed in a creamy pesto sauce topped with chicken souvlaki

Veal Parmigiana

Panko breaded veal topped with mozzarella cheese and tomato sauce & served with spaghetti

Chicken Parmigiana

Panko breaded chicken breast topped with mozzarella cheese & marinara sauce

Mushroom & Spinach Pasta

With mushrooms, spinach, sun-dried tomatoes & artichokes tossed in a rosé cream sauce

Tiramisu Cheesecake

Vanilla Crème Brûlée

Vegan Decadence Cake (GF)