Entrées

All (excluding chicken fingers and parmigianas) served with rice pilaf, potatoes, and daily vegetable. All (except chicken fingers), served with garden, Greek, Caesar, or taboule salad, or soup du jour.

Chicken or Beef Souvlaki (or Shish Kabob)$16.00

Chicken or beef made with The Kasbah's special spices. Served with tzatziki or hummus for dipping.

Chicken or Beef Shawerma$16.00

A generous serving of cut chicken breast or beef, topped with tahini and served with hummus or garlic for dipping.

Shish Koftee$16.00

Ground beef mixed with parsley, onion, and The Kasbah's special spices.

Gyro$15.00

Delicious slices of beef and lamb gyro, served with tzatziki for dipping.

Chicken Fingers$12.95

Served with fries, garden salad, and plum sauce.

Veal Parmigiana$21.00

Panko-breaded veal scaloppini topped with mozzarella cheese and tomato sauce. Served with spaghetti and tomato sauce and garlic bread.

Chicken Parmigiana$19.00

Panko-breaded chicken breast topped with mozzarella cheese and tomato sauce. Service with spaghetti and tomato sauce and garlic bread.

Eggplant Parmigiana$17.00

Panko-breaded eggplant topped with mozzarella and parmesan cheeses and tomato sauce. Served with spaghetti and tomato sauce and garlic bread.

Ribeye Chef Cut Steak (Grade AAA)$28.00

New York Striploin Steak (Grade AAA)$28.00

T-bone Chef Cut Steak (Grade AAA)$35.00

Pan-Seared Australian Rack of Lamb$30.00 (Half Rack)

Seafood

All (excluding Fish & Chips and the Seafood Platter) served with rice pilaf, potatoes, and daily vegetable. Choice of garden, Greek, Caesar, or taboule salad, or soup du jour.

Shrimp Shish Kabobs$20.00

Vaughan's famous, succulent shrimp skewers, grilled to perfection with his secret sauce.

Bacon-Wrapped Scallop Shish Kabobs$22.00

Marinated scallops wrapped in bacon and seared to perfection.

Grilled Salmon Fillet$20.00

Fresh, Atlantic salmon, pan seared to perfection and topped with garlic pudding.

Calamari Platter$18.00

Calamari fritto served with fries and tzatziki for dipping.

Fish & Chips2 pcs $12.00 | 1 pc $8.50

Freshly-battered haddock, deep fried or grilled and served with coleslaw, tartar sauce, and fries or rice pilaf. Substitute fries for Greek or Caesar salad for $2.00, or taboule salad for $3.00.

Seafood Platter$23.95

Freshly-battered haddock, scallops, and tiger shrimp, deep fried and servied with fries or rice pilaf and coleslaw. Substitute fries for Greek or Caesar salad for $2.00, or taboule salad for $3.00