All (excluding Fish & Chips) are served with rice pilaf, potatoes, and daily vegetable with your choice of garden, Greek, or Caesar salad, or the soup du jour. Make it a taboule salad for $2.00.
Chicken or Beef Souvlaki or Shish Kabob$10.95
Chicken or beef made with The Kasbah's special spices. Served with tzatziki or hummus for dipping.
Chicken or Beef Shawerma$10.95
A generous serving of chicken or beef topped with tahini. Servied with hummus or garlic for dipping.
Shish Koftee$10.95
Ground beef mixed with parsley, onion, and The Kasbah's special spices.
Gyro$10.95
Delicious slices of beef and lamb gyro served with tzatziki for dipping.
Shrimp Shish Kabob$13.95
Vaughan's famous, succulent shrimp skewer, grilled to perfection with his secret sauce.
Bacon Wrapped Scallop Shish Kabob$16.95
Marinated scallops wrapped in bacon and charbroiled to perfection.
Chicken Fingers$10.95
Served with fries, garden salad, and plum sauce.
Fish & Chips1 pc $7.50 | 2 pcs $10.95
Freshly-battered haddock, deep fried and served with fries and coleslaw. Substitute Greek or Caesar salad for $2.00, or taboule salad for $3.00
Your choice of spaghetti, fettuccine, or penne. Substitute with gnocchi for $3.00. Add chicken for $4.75, homemade meatballs for $2.95, or tiger shrimp for $7.50.
Spaghetti & Meatballs$10.95
Spaghetti topped with homemade meatballs and marinara sauce.
Vegetarian Pasta$10.95
Penne served with spinach, green and red peppers, and mushrooms tossed in marinara sauce.
Mediterranean Pasta$13.50
Penne served with chicken, sundried tomatoes, artichokes, feta, and black olives tossed in a creamy pesto sauce.
Homemade Gnocchi$15.00
Pan-seared gnocchi with sundried tomatoes and wild mushrooms, all tossed in a gorgonzola cream sauce.
