Lunch Plates

All (excluding Fish & Chips) are served with rice pilaf, potatoes, and daily vegetable with your choice of garden, Greek, or Caesar salad, or the soup du jour. Make it a taboule salad for $2.00.

Chicken or Beef Souvlaki or Shish Kabob$10.95

Chicken or beef made with The Kasbah's special spices. Served with tzatziki or hummus for dipping.

Chicken or Beef Shawerma$10.95

A generous serving of chicken or beef topped with tahini. Servied with hummus or garlic for dipping.

Shish Koftee$10.95

Ground beef mixed with parsley, onion, and The Kasbah's special spices.


Delicious slices of beef and lamb gyro served with tzatziki for dipping.

Shrimp Shish Kabob$13.95

Vaughan's famous, succulent shrimp skewer, grilled to perfection with his secret sauce.

Bacon Wrapped Scallop Shish Kabob$16.95

Marinated scallops wrapped in bacon and charbroiled to perfection.

Chicken Fingers$10.95

Served with fries, garden salad, and plum sauce.

Fish & Chips1 pc $7.50 | 2 pcs $10.95

Freshly-battered haddock, deep fried and served with fries and coleslaw. Substitute Greek or Caesar salad for $2.00, or taboule salad for $3.00


Pasta ClassicoMarinara Sauce $8.95 | Alfredo Sauce $9.95 | Pesto Sauce $9.95

Your choice of spaghetti, fettuccine, or penne. Substitute with gnocchi for $3.00. Add chicken for $4.75, homemade meatballs for $2.95, or tiger shrimp for $7.50.

Spaghetti & Meatballs$10.95

Spaghetti topped with homemade meatballs and marinara sauce.

Vegetarian Pasta$10.95

Penne served with spinach, green and red peppers, and mushrooms tossed in marinara sauce.

Mediterranean Pasta$13.50

Penne served with chicken, sundried tomatoes, artichokes, feta, and black olives tossed in a creamy pesto sauce.

Homemade Gnocchi$15.00

Pan-seared gnocchi with sundried tomatoes and wild mushrooms, all tossed in a gorgonzola cream sauce.