Weekend Feature: 4-Course Dinner

$21.00 per person (prices are subject to HST). Featured every Friday, Saturday, and Sunday evening!

1st Course

Mezes Appetizer Plate

Hummus, baba ghanoosh, tzatziki, garlic pudding, tomatoes, and olives, served with toasted pita bread for dipping.

2nd Course

Choice of One

Soup du Jour

Fattouche Salad

Romaine lettuce, tomato, cucumbers, and green peppers, served with dried pita, sumac, and lemon vinaigrette dressing.

Greek Salad

Crisp romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, and house dressing.

3rd Course

Choice of One

Chicken Souvlaki

Chicken made with The Kasbah's spices, served with tzatziki, rice pilaf, potatoes, and daily vegetable.

Pork Souvlaki

Pork made with The Kasbah's spices, served with tzatziki, rice pilaf, potatoes, and daily vegetable.

Falafels, Hummus, & Baba Ghanoosh

Served with rice pilaf, potoates, and your choice of tzatziki or tahini.

Creamy Pesto Fettuccine

Fettuccine tossed with spinach, mushrooms, and artichokes in a creamy pesto sauce.

12oz Striploin$10.00 extra

Served with rice pilaf, potatoes, and daily vegetable.

4th Course

Choice of One

Baklava

Rice Pudding

Mini White Chocolate Lemon Cheesecake

Ice Cream Sundae

Served with your choice of hot fudge, caramel, chocolate, strawberry, pineapple, or spiced apple topping.

Deep Apple Pie with Ice Cream$4.00 extra

Choocolate Truffle Mousse$5.00 extra