Garlic Bread with Cheese (Vegetarian)

Fresh bread topped with Vaughan’s special spices, garlic & cheese & then toasted (GF $2 extra)

Feta Bruschetta (Vegetarian)

Fresh bread topped with tomatoes, onions and feta cheese sprinkled with olive oil, garlic, oregano and then toasted (GF $2 extra)

Calamari Fritto

Lightly dressed with the Kasbah’s special recipe

House Salad

Crisp Romaine lettuce, tomatoes, red onions, parmigiana cheese, chickpeas & Italian dressing

Caesar Salad

Crisp Romaine lettuce, real bacon, croutons, mozzarella cheese and Caesar dressing

Spaghetti & Meatballs

Spaghetti topped with homemade meatballs and marinara sauce

Chicken Alfredo

Fettuccini tossed with homemade alfredo sauce and topped with chef's famous chicken (GF pasta $2 extra)

Mushroom and spinach Pasta

Penne with mushrooms, spinach, sundried tomatoes & artichokes tossed in a rose sauce

Veal Parmigiana

Panko breaded veal topped with mozzarella cheese and tomato sauce & served with spaghetti

Chicken Parmigiana

Panko breaded chicken topped with mozzarella cheese and tomato sauce & served with spaghetti

Tiramisu Cheesecake

Keylime Divine

Lemon Lavender Cheesecake

Vanilla Crème Brûlée

Vegan Decadence Cake